I had never heard of “Gas on glass” until a buddy brought it up to me recently. deciding which appliances I want and installing a new kitchen.
Although I’ve always enjoyed cooking on gas, I find it annoying how much trash it makes because of all the food particles that get stuck in the grates. It appears that the problem with gas on glass is less severe?
I have also tried induction before, and while it works well, there are instances when it irritates me since the touch screen doesn’t always detect your finger pressure when your hands are moist.
Can someone list the benefits and drawbacks of each? Which specific models would you suggest? Salutations