Caribbean-inspired salmorejo with peppers, onions, tomato sofrito, and of course, crab. Added some bacon bits, black olives, and jackfruit for extra texture. The grits are made from yellow cornmeal cooked in coconut milk and lobster stock, with a good mix of dry adobo, butter, salt, and pepper for seasoning.
This is new to me but if it has crabmeat and coconut milk, I’m all in 
If I made anything this nice for the staff, my boss would have a heart attack
Salmorejo is a Spanish gazpacho with tomato, garlic, and bread. What is this?
It’s from Puerto Rico/Caribbean and Africa
Where do you work and are you hiring??? 
This looks amazing. Never heard of this dish or combo before but I’ll definitely try it.