To keep the blades sharp and make it easier to use, how do you store your culinary knives? Block of wood? Drawer? magnet mounted on the wall?
4 Likes
Investing in a robust wooden knife block that can accommodate many blades and fit neatly in small kitchen spaces is the ideal method to store knives. We provide a wide selection of wooden knife block sets and a wide assortment of blades on our YouTube channel, Kitchen Guide 101. Look into that.
3 Likes
My regular knives, which include the 10" and 8" chef’s, paring, slicer, bread, santoku, 4" utility, 7" fillet, and 4 steak knives, are stored in a wood block. A nakiri, cleaver, carver, and several other knives with knife guards were in the drawer. I enjoy the following brands: Victorinox, Chicago Cutlery, and Henckels.
2 Likes
wooden block. if you own any unique knives. It’s okay if you had a wall mount or if there were drawers with cases.
1 Like
As a 23-year-old chef, I basically toss them into a drawer brimming with knives and cooking utensils whenever I need something. It’s like Operation.