TLDR - My boss is acting disrespectful, and I’m not sure if I’m just being too sensitive or if this is normal. I feel frustrated and would love any advice.
My boss says some pretty harsh things to the staff, and I’m starting to question if my anger is worth it or if this is just how every kitchen is.
He’s mostly unpleasant, especially when it’s busy, he gets flustered and snaps at us. Pretty much typical kitchen stuff, but that’s not even the main issue.
On my first day, I’m trying to learn by watching him use some new equipment I haven’t worked with before, but he suddenly snaps, “I don’t like when people just stand there watching. Do something productive.” I wanted to explain that I was just trying to learn, but he cuts me off with, “I don’t do the back talk thing.” Alright then… guess I won’t know how to use that.
Then my partner comes in to help with a busy event, and at one point, he’s wearing sunglasses because we’re half outside, and it’s super bright. Boss thinks my partner is “staring at him” and tells him, “If you keep staring at me, we’re gonna have a problem, bro.” Now he’s disrespecting my partner, who’s not even on payroll, just helping out because we’re shorthanded. Real nice way to treat a guest worker.
When anyone makes a small mistake, he loves to say, “That’s food from my kids’ mouths.” This guy lives in a nice area, is always buying shoes, and was just looking at installing a pool… but yeah, we’re supposedly taking food away from his family with each mistake. I grew up not having enough food, so hearing that is extra frustrating because I know what that really means.
There’s so much more of this kind of talk, and meanwhile, he keeps talking about his love for food, wanting “passionate people” who want to be there. I love what I do, but it’s hard to be motivated when this is the person I’m working for. He’s “cool” until he’s not. Sorry, this turned into a longer rant, but I just feel so tired of thinking every “cool boss” turns out to be the same in the end. Feels like I’m working for a version of my dad, honestly, and it sets me off in a specific way. Worst part? It’s the best-paying job I’ve had so far. Am I doomed to work for guys like my dad in every kitchen?